[ Daily Activation · Coming soon ]

Wide awake, not wired.

Heirloom cacao from Ecuador with lion's mane and maca. One scoop, hot water, steady all morning.

[ One email when the first batch is ready ]
The range[ Open · Soft · Shut ]

Open by eight. Soft by three. Shut by ten.

One range, read across the day: open in the morning, soft by mid-afternoon, shut in the evening. The eye on the tin tells you which is which.

[ Open ]Morning
For focus & energy Wide Open Lion's ManeAshwagandhaMaca Cacao Elixir Net wt 8.4 oz (238 g) Cacao from Ecuador · Plant powered ·

Wide Open

Lion's mane, ashwagandha and maca.

Energy
[ Soft ]Afternoon
For circulation & digestion Soft Gaze CayenneGingerVanilla Cacao Elixir Net wt 8.4 oz (238 g) Cacao from Ecuador · Plant powered ·

Soft Gaze

Cayenne, ginger and vanilla.

Focus
[ Shut ]Evening
For meditation & calm Shut- Eye ChagaCordycepsReishi Cacao Elixir Net wt 8.4 oz (238 g) Cacao from Ecuador · Plant powered ·

Shut-Eye

Chaga, cordyceps and reishi.

Unwind

[ Three tins · Blends in tasting · The full list, with amounts, on the front ]

Cacao[ Heirloom · Ecuador ]

One scoop. Hot water. A clear head.

Heirloom cacao from Ecuador, ground whole into a paste. Lion's mane, maca and spices go in on top. Every ingredient is on the front of the tin with its amount.

[ Heirloom cacao · Ecuador ] [ Ground whole · Not alkalised ] [ 1 scoop + 8 oz hot water ] [ Every lot tested ]
  1. 01One scoop in the cup.
  2. 02Eight ounces of hot water, or milk.
  3. 03Whisk, froth or stir. Drink.
[ About 100 mg theobromine · 6 to 17 mg caffeine · per 8 g of cacao paste ]

USDA FoodData Central, cacao paste, worked out per 8 g. Figures for cacao as a food; the finished drinks' own numbers go on the tin.

Next to coffee[ Theobromine · Caffeine ]

Next to your usual cup.

Same hour, same mug. A different active, and a different way of arriving.

Measure3rd EyeCoffee
Main activeTheobromine, from cacaoCaffeine
How it landsGraduallyAll at once
Also insideLion's mane, maca, spicesNothing else
PrepOne scoop, hot waterGrind, brew, wait
[ For coffee reducers ]

When you're cutting back on coffee, not on mornings. Cacao-forward and lightly sweet, with energy and focus and none of the jitters.

Questions[ Short answers ]
When can I buy it?

The list hears first. There is no date yet; you get one email when the first batch is ready.

What's in it?

Heirloom cacao from Ecuador, then the blend: lion's mane, ashwagandha and maca in Wide Open; cayenne, ginger and vanilla in Soft Gaze; chaga, cordyceps and reishi in Shut-Eye. The full list, with amounts, goes on the front of each tin.

Is there caffeine?

A little. Cacao paste carries about 6 to 17 mg per 8 g, next to about 100 mg of theobromine. A cup of brewed coffee has about 95 mg of caffeine and no theobromine. The milligrams per serving go on the tin.

How do I make it?

One scoop, eight ounces of hot water or milk, a whisk or a frother. For a cold one, the same over ice.

Is this Third Eye Cacao?

The same people, in Austin, and the same Ecuadorian cacao. 3rd Eye is a new range, made for the morning cup.

What will you send me?

One email when the first batch is ready and one when it ships. Nothing else, and you can unsubscribe in one click.

[ Waitlist ]

Get the first batch.

One email when it's ready, one when it ships. Nothing else.

Which cup?
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